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    You are in: Home / Recipes / Roasted Garlic and Mushroom Pizza Recipe
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    Roasted Garlic and Mushroom Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2014

      Wow, 2 heads of garlic per head! Good going, very good! It really isn't too much.

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    • on May 16, 2010

      What a great base for a pizza! We loved the goat cheese. With fat free cream cheese, this was super low fat. I ended up halving the ingredients, as I tried to match up my homemade dough with the prepared crust weight. After the fact I figured out that I shouldn't have halved things. The halved amount of cheese was actually lots for us though, but the amount of mushrooms would have been better as written. Actually, I think any other favorite toppings would also go well with the yummy garlic and cheese base of this pizza. I usually bake my homemade crust at 475 F for 12 minutes, so did that here. This original recipe is super!

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    • on March 06, 2010

      This has got to be the best mushroom pizza ever! I think the goat cheese helped out alot too. I was never a fan of goat cheese, but the combination of goat cheese and mushrooms worked out beautifully. Will make this again!

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    • on March 06, 2010

      I had my doubts about this pizza as we are used to a tomato based sauce on it. But, wow, this was delicious. It is one of my winners in the contest and i wish you good luck!

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    • on March 06, 2010

      You could definitely teach pizza outlets in Iceland a thing or 2 about how to make a good pizza! Other than subbing shredded mozzarella for the goat cheese I could not find, the recipe was made as written. I had pre-roasted a massive amt of garlic (a pers fave), so began w/prep Step 2. As a matter of pers pref, DH prefers meat & veggie crunch on a pizza .. so I opted to use sausage as your intro allowed + green pepper as DH does not care for spinach. From a 2nd effort, I can tell you this recipe also works very well on both flour tortillas & split pita bread rounds for more individual portions. Made for RSC #15 ~ Thx for sharing this excellent, easy-fix recipe w/us & good luck in the contest. It could be you!

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    Nutritional Facts for Roasted Garlic and Mushroom Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 225
    61%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 291.2 mg
    12%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    prepared pizza crust

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