Roasted Garlic and Mushroom Pizza

Total Time
25mins
Prep 10 mins
Cook 15 mins

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

Ingredients Nutrition

Directions

  1. It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
  2. Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
  3. In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
  4. Evenly distribute the mushrooms on top of the garlic-cheese spread.
  5. Bake 15 minutes. Enjoy!
Most Helpful

4 5

Wow, 2 heads of garlic per head! Good going, very good! It really isn't too much.

4 5

What a great base for a pizza! We loved the goat cheese. With fat free cream cheese, this was super low fat. I ended up halving the ingredients, as I tried to match up my homemade dough with the prepared crust weight. After the fact I figured out that I shouldn't have halved things. The halved amount of cheese was actually lots for us though, but the amount of mushrooms would have been better as written. Actually, I think any other favorite toppings would also go well with the yummy garlic and cheese base of this pizza. I usually bake my homemade crust at 475 F for 12 minutes, so did that here. This original recipe is super!

5 5

This has got to be the best mushroom pizza ever! I think the goat cheese helped out alot too. I was never a fan of goat cheese, but the combination of goat cheese and mushrooms worked out beautifully. Will make this again!