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    You are in: Home / Recipes / Roasted Garlic and Mushroom Pizza Recipe
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    Roasted Garlic and Mushroom Pizza

    Roasted Garlic and Mushroom Pizza. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FLKeysJen's Note:

    Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

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    Units: US | Metric


    1. 1
      It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
    2. 2
      Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
    3. 3
      In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
    4. 4
      Evenly distribute the mushrooms on top of the garlic-cheese spread.
    5. 5
      Bake 15 minutes. Enjoy!

    Ratings & Reviews:

    • on July 29, 2014


      Wow, 2 heads of garlic per head! Good going, very good! It really isn't too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      What a great base for a pizza! We loved the goat cheese. With fat free cream cheese, this was super low fat. I ended up halving the ingredients, as I tried to match up my homemade dough with the prepared crust weight. After the fact I figured out that I shouldn't have halved things. The halved amount of cheese was actually lots for us though, but the amount of mushrooms would have been better as written. Actually, I think any other favorite toppings would also go well with the yummy garlic and cheese base of this pizza. I usually bake my homemade crust at 475 F for 12 minutes, so did that here. This original recipe is super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010


      This has got to be the best mushroom pizza ever! I think the goat cheese helped out alot too. I was never a fan of goat cheese, but the combination of goat cheese and mushrooms worked out beautifully. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Garlic and Mushroom Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 291.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 15.7 g

    The following items or measurements are not included:

    prepared pizza crust

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