Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic and Herb Dip Recipe
    Lost? Site Map

    Roasted Garlic and Herb Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 26, 2011

      This was PERFECT!!! I used a fat-free greek yogurt, and drained it overnight. I was surprised at the amount of liquid that even the greek yogurt contained. I used a T. of full fat mayo, the roasted garlic head, some fresh basil and chives from the garden, sea salt, pepper, and the pinch of cayenne. The flavor was great immediately after mixing together, and even better after re-chilling, allowing time for the flavors to meld. Derf, my girlfriends will be so impressed that I made this myself! Thanks so much for sharing a wonderful recipe! I'm happy that I found it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      I used fat-free yogurt & light Miracle Whip. I would NOT suggest these changes! The flavor was good, but I think I ruined the consistency. Also, I overcooked my garlic and some moved beyond pasty and became almost crunchy. Yikes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Roasted Garlic and Herb Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.8 g
    Cholesterol 7.3 mg
    Sodium 90.8 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 8.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

    fresh herbs


    Over 475,000 Recipes Network of Sites