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    You are in: Home / Recipes / Roasted Garlic and Herb Dip Recipe
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    Roasted Garlic and Herb Dip

    Average Rating:

    2 Total Reviews

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    • on April 26, 2011

      This was PERFECT!!! I used a fat-free greek yogurt, and drained it overnight. I was surprised at the amount of liquid that even the greek yogurt contained. I used a T. of full fat mayo, the roasted garlic head, some fresh basil and chives from the garden, sea salt, pepper, and the pinch of cayenne. The flavor was great immediately after mixing together, and even better after re-chilling, allowing time for the flavors to meld. Derf, my girlfriends will be so impressed that I made this myself! Thanks so much for sharing a wonderful recipe! I'm happy that I found it! :-)

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    • on October 21, 2007

      I used fat-free yogurt & light Miracle Whip. I would NOT suggest these changes! The flavor was good, but I think I ruined the consistency. Also, I overcooked my garlic and some moved beyond pasty and became almost crunchy. Yikes!

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    Nutritional Facts for Roasted Garlic and Herb Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 59
    36%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 90.8 mg
    3%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.9 g
    35%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    low-fat mayonnaise

    fresh herbs

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