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This was PERFECT!!! I used a fat-free greek yogurt, and drained it overnight. I was surprised at the amount of liquid that even the greek yogurt contained. I used a T. of full fat mayo, the roasted garlic head, some fresh basil and chives from the garden, sea salt, pepper, and the pinch of cayenne. The flavor was great immediately after mixing together, and even better after re-chilling, allowing time for the flavors to meld. Derf, my girlfriends will be so impressed that I made this myself! Thanks so much for sharing a wonderful recipe! I'm happy that I found it! :-)

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alligirl April 26, 2011

I used fat-free yogurt & light Miracle Whip. I would NOT suggest these changes! The flavor was good, but I think I ruined the consistency. Also, I overcooked my garlic and some moved beyond pasty and became almost crunchy. Yikes!

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Mary_K October 21, 2007
Roasted Garlic and Herb Dip