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    You are in: Home / Recipes / Roasted Garlic and Herb Dip Recipe
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    Roasted Garlic and Herb Dip

    Roasted Garlic and Herb Dip. Photo by alligirl

    1/1 Photo of Roasted Garlic and Herb Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel

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    Units: US | Metric


    1. 1
      Line a sieve with a coffee filter or paper towels, place over a large bowl.
    2. 2
      Turn yogurt into sieve and cover loosely with plastic wrap.
    3. 3
      Refrigerate 4 hours or perferably overnight until very thick.
    4. 4
      You should have about 1/4 cup.
    5. 5
      turn thickenefd yogurt into a bowl.
    6. 6
      Preheat overn to 375f degrees.
    7. 7
      Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
    8. 8
      Drizzle with oil and add about 1/4 inch water.
    9. 9
      Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
    10. 10
      Squeeze garlic to remove puree; mash.
    11. 11
      Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
    12. 12
      Cover and refrigerate until serving or overnight.
    13. 13
      Serve with assorted veggies and bread sticks.

    Ratings & Reviews:

    • on April 26, 2011


      This was PERFECT!!! I used a fat-free greek yogurt, and drained it overnight. I was surprised at the amount of liquid that even the greek yogurt contained. I used a T. of full fat mayo, the roasted garlic head, some fresh basil and chives from the garden, sea salt, pepper, and the pinch of cayenne. The flavor was great immediately after mixing together, and even better after re-chilling, allowing time for the flavors to meld. Derf, my girlfriends will be so impressed that I made this myself! Thanks so much for sharing a wonderful recipe! I'm happy that I found it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


      I used fat-free yogurt & light Miracle Whip. I would NOT suggest these changes! The flavor was good, but I think I ruined the consistency. Also, I overcooked my garlic and some moved beyond pasty and became almost crunchy. Yikes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic and Herb Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.8 g
    Cholesterol 7.3 mg
    Sodium 90.8 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 8.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    low-fat mayonnaise

    fresh herbs

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