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    You are in: Home / Recipes / Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe
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    Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce

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    • on November 04, 2006

      MMM GOOD!!! I only made about a half cup of sauce to test this out but I'll be making more soon! I didn't have any shallots, and for the fresh herbs, I used a mixture-but I'm not really sure what herbs were in there! I'm pretty sure there was no cilantro (I hate cilantro with a passion and I can taste it even in very small amounts). This sauce was a lot easier than I thought it would be. It took some time to reduce the wine, but after that it all came together pretty quickly. I transferred the reduce wine to my "double boiler" (glass bowl on top of saucepan) and the butter went in easily and quickly. I felt like a real gourmet chef, and the house smelled fabulous. Thanks for a great sauce!

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    Nutritional Facts for Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1169.2
     
    Calories from Fat 1044
    89%
    Total Fat 116.0 g
    178%
    Saturated Fat 73.3 g
    366%
    Cholesterol 316.7 mg
    105%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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