Roasted Garlic and Buttermilk Salad Dressing
photo by Leggy Peggy
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 3/4 cups
ingredients
- 2 heads garlic
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1⁄2 cup buttermilk
- 7 tablespoons freshly grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon Worcestershire sauce
- salt
- pepper
directions
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.
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Reviews
-
YUMMY! Used my processor as LP did but added a couple of extra TBSPs of buttermilk to make it smoother. We used it to dip the ribs, spinach quiche, poppers, & cheesy buttermilk drop biscuits (#106305) in at dinner tonight. Wonderful taste. Even our 4 y/o grandson liked it! Wonder about using smoke roasted garlic... Hmmm!
-
This is one of those recipes were there's not enough stars. *swoons* I halved the recipe and did pretty much what Leggy Peggy did - roasted my garlic with last night's dinner and whirled everything together in the food processor today. Definitely use good fresh Parmesan - it's a major taste component in the dressing. I took one taste and agreed with LP; buttermilk caesar!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>