Roasted Garlic Aioli

"I have serched High and low for a garlic ailio recipe and finally found one!"
 
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Ready In:
1hr 45mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
  • Cover w/ foil.
  • Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
  • When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
  • Puree till smooth.
  • With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

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Reviews

  1. Just made this and it is great! a suggestion for those that have a really juicy lemon like I did. Only use half of the lemon, I had to add more garlic and salt as the lemon flavor was very over powering and i couldn't really get the garlic flavor.
     
  2. Great aioli -- my boyfriend REALLY loved it. Served it with crab cakes. Thanks, homegirl!
     
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