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    You are in: Home / Recipes / Roasted Garlic Aioli Recipe
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    Roasted Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    startnover's Note:

    I have serched High and low for a garlic ailio recipe and finally found one!

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    Units: US | Metric


    1. 1
      Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
    2. 2
      Cover w/ foil.
    3. 3
      Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
    4. 4
      When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
    5. 5
      Puree till smooth.
    6. 6
      With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

    Ratings & Reviews:

    • on April 21, 2014


      Just made this and it is great! a suggestion for those that have a really juicy lemon like I did. Only use half of the lemon, I had to add more garlic and salt as the lemon flavor was very over powering and i couldn't really get the garlic flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007


      Great aioli -- my boyfriend REALLY loved it. Served it with crab cakes. Thanks, homegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Aioli

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1631.3
    Calories from Fat 1616
    Total Fat 179.6 g
    Saturated Fat 25.7 g
    Cholesterol 188.8 mg
    Sodium 305.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 3.5 g

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