Roasted Garlic

READY IN: 35mins
Recipe by CountryLady

Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!

Top Review by Miraklegirl

Great method of roasting garlic. The wine added wonderful flavour!

Ingredients Nutrition


  1. Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
  2. Place in shallow roasting dish and stir in remaining ingredients.
  3. Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
  4. Let cool.

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