Roasted Fries
photo by Mamas Kitchen Hope
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large russet potatoes, rinsed and patted dry (baking)
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 500*F.
- Cut potatoes lengthwise into 1/3 inch thick slices, then cut into 1/3 inch wide sticks.
- Immediately toss with oil, salt and pepper in a large bowl.
- Spread sticks in 1 layer in a large shallow baking pan.
- Bake in lower third of oven 15 minutes.
- Loosen potatoes from bottom of pan with metal spatula, then turn over and spread ot again.
- Bake until crisp and golden brown on edges, about 10 minutes more.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0