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    You are in: Home / Recipes / Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe
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    Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

    Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

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    Nutritional Facts for Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 68
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 10.2 g
    40%
    Sugars 12.5 g
    50%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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