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    You are in: Home / Recipes / Roasted Fish With Charmoula, Tomatoes and Potatoes Recipe
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    Roasted Fish With Charmoula, Tomatoes and Potatoes

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    1 Total Reviews

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    • on June 17, 2007

      I used cod fillets without skin--so just 'smeared' the charmoula on the fish. Otherwise followed instructions. Delicious, not too spicy, very fresh tasting. Thanks, Cheryl!

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    Nutritional Facts for Roasted Fish With Charmoula, Tomatoes and Potatoes

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 199
    38%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.1 g
    15%
    Cholesterol 73.3 mg
    24%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.8 g
    23%
    Protein 36.2 g
    72%

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