4 Reviews

I loved this! At first, I thought that I'd used too much sauce for the thickness of my fish, but after the first bite, I couldn't get enough! I did use a bit more capers, and since mine were large, I chopped them up instead of leaving them whole. Yummy and quick! Thanks for sharing.

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breezermom August 20, 2011

This is delicious. The sauce actually reminds me of tartar sauce. I don't generally use tarter sauce, so I am not an expert, but that was my impression. I used salmon and it worked very well. This is very easy and quick. Thanks for posting this lovely recipe.

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Recipe Reader March 31, 2009

Delicious recipe, and incredibly easy to prepare. I added sauteed, shaved fennel on top at serving. Had not marked the recipe at preparation and spent several hours tracking it back down again (It's that good)!

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Blue Plate Special March 09, 2009

This was pretty tasty, very mustardy! I liked the way that the sauce was so easy to put together. Thanks!

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Kitzy March 02, 2009
Roasted Fish in a Mustard Sauce - Barefoot Contessa.