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    You are in: Home / Recipes / Roasted Fish in a Mustard Sauce - Barefoot Contessa. Recipe
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    Roasted Fish in a Mustard Sauce - Barefoot Contessa.

    Average Rating:

    4 Total Reviews

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    • on August 20, 2011

      I loved this! At first, I thought that I'd used too much sauce for the thickness of my fish, but after the first bite, I couldn't get enough! I did use a bit more capers, and since mine were large, I chopped them up instead of leaving them whole. Yummy and quick! Thanks for sharing.

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    • on March 31, 2009

      This is delicious. The sauce actually reminds me of tartar sauce. I don't generally use tarter sauce, so I am not an expert, but that was my impression. I used salmon and it worked very well. This is very easy and quick. Thanks for posting this lovely recipe.

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    • on March 09, 2009

      Delicious recipe, and incredibly easy to prepare. I added sauteed, shaved fennel on top at serving. Had not marked the recipe at preparation and spent several hours tracking it back down again (It's that good)!

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    • on March 02, 2009

      This was pretty tasty, very mustardy! I liked the way that the sauce was so easy to put together. Thanks!

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    Nutritional Facts for Roasted Fish in a Mustard Sauce - Barefoot Contessa.

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 212
    47%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.4 g
    67%
    Cholesterol 202.3 mg
    67%
    Sodium 847.3 mg
    35%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 53.7 g
    107%

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