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    You are in: Home / Recipes / Roasted Fish Bruschetta Recipe
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    Roasted Fish Bruschetta

    Roasted Fish Bruschetta. Photo by spicyperspective

    1/1 Photo of Roasted Fish Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    spicyperspective's Note:

    A quick and healthy dinner you'll make again and again! The chopped anchovy (or anchovy paste) provides a pungent earthy depth to the tomato sauce that simply couldn't be reached otherwise--even if it were simmered all day under the watchful eye of an Italian Nana. Don't be tempted to skip the anchovy--it MAKES the dish!

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    Units: US | Metric


    1. 1
      Preheat oven to 475 degrees F.
    2. 2
      Heat a sauce pan over medium heat. Add 1 Tb. of oil, onions and anchovies. Saute for 2 minutes, then add the garlic, tomatoes and tomato paste. Salt and pepper to taste.
    3. 3
      Bring to a boil and reduce heat to a simmer. Simmer 10-15 minutes.
    4. 4
      Meanwhile, pat the fish with a paper towel. Then lightly oil, salt and pepper on both sides. Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.
    5. 5
      Brush the bread with olive oil and toast in the oven for 3-5 minutes. *You could put them on a lower rack with the fish to save time!
    6. 6
      Stack the basil leaves. Roll them into a tight cylinder. Slice them thin into fine ribbons.
    7. 7
      To assemble the bruschetta, top bread with a fish fillets. Then add tomato sauce and sprinkle fresh basil ribbons. Serve immediately.

    Ratings & Reviews:

    • on March 25, 2012


      Very, very good. We made the sauce with canned tomatoes, added Tabasco, and added sugar to offset the acidity. And we broiled instead of roasted the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Fish Bruschetta

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.9
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 65.8 mg
    Sodium 293.1 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.5 g
    Sugars 4.6 g
    Protein 21.7 g

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