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Make and share this Roasted Fingerling Wraps recipe from Food.com.
- In a small bowl, combine garlic and olive oil. Cover and set aside for 30 minutes to let flavors blend.
- Preheat oven to 400. In a bowl, combine potatoes with oil. Toss well.
- Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes. Set aside until cool enough to handle.
- Wrap each potato half in a slice of prosciutto and spear with a toothpick. Serve warm or at room temperature.