Roasted Fingerling Wraps

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Total Time
50mins
Prep
10 mins
Cook
40 mins

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Ingredients

Nutrition

Directions

  1. In a small bowl, combine garlic and olive oil. Cover and set aside for 30 minutes to let flavors blend.
  2. Preheat oven to 400. In a bowl, combine potatoes with oil. Toss well.
  3. Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes. Set aside until cool enough to handle.
  4. Wrap each potato half in a slice of prosciutto and spear with a toothpick. Serve warm or at room temperature.