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    You are in: Home / Recipes / Roasted Fingerling Potatoes With Seasoned Salt Recipe
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    Roasted Fingerling Potatoes With Seasoned Salt

    Roasted Fingerling Potatoes With Seasoned Salt. Photo by CIndytc

    1/1 Photo of Roasted Fingerling Potatoes With Seasoned Salt

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    LMillerRN's Note:

    To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
    3. 3
      Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
    4. 4
      Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
    5. 5
      Remove from oven, and serve hot with additional seasoned salt on the side.

    Ratings & Reviews:

    • on January 08, 2011


      Great potatoes! I used my cast iron skillet to roast the little beauties to perfection. The seasonings were delicious - I threw them all in at once before roasting rather than save some for the end. The fingerlings were great and I'm considering trying this method with larger potatoes cut to a similar size. Thanks for posting LMillerRN - this one's a keeper!

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    • on November 05, 2010


      Really a terrific recipe! These are very easy to make -- I followed the directions exactly as written. I omitted the rosemary -- it seems we've had a lot of recipes using rosemary lately, so I opted to use only the thyme. These were delicious. I used a pound of fingerling potatoes and my husband and I hate them all!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010


      Delicious! I did cut back on the salt as suggested in other reviews. Served as a side dish to Kittencal's Easy and Delicious Ranch-Parmesan Chicken. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Roasted Fingerling Potatoes With Seasoned Salt

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1190.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 4.1 g
    Sugars 1.9 g
    Protein 2.8 g

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