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1/2 Photos of Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If you cannot find fingerling potatoes, you can use 1 1/2 lb. small red potatoes, halved, with a bake time of 35 minutes or 1 1/2 lb. russet potatoes, quartered, with a bake time of 40 minutes. Recipe is from Southern Living.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4