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    You are in: Home / Recipes / Roasted Fingerling Potatoes Recipe
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    Roasted Fingerling Potatoes

    Roasted Fingerling Potatoes. Photo by Chef*Lee

    1/2 Photos of Roasted Fingerling Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kishka's Note:

    Easy and delicious. Can be made with tiny new potatoes also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Rinse potatoes until skins are clean, then dry them.
    3. 3
      Toss with olive oil and salt and pepper.
    4. 4
      Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.

    Ratings & Reviews:

    • on September 14, 2010

      55

      Super yummy with coarse sea salt!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      Soooo yummy!! I roasted my potatoes for 20 minutes and this high heat creates a wonderful flavor, like french fries that have been fried!!! The fingerling potatoes are so cute and the flesh is so delicate and simply delicious!!! Loved these, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Quick, easy and simple flavors make the beautiful taste of Fingerling Potatoes shine! I did cut my potatoes up into smaller chunks, to speed up roasting time. Took probably about 20 minutes. Thanks Kishka!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Fingerling Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 32
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 3.8 g
    7%

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