Roasted Fingerling Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy and delicious. Can be made with tiny new potatoes also.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Rinse potatoes until skins are clean, then dry them.
  3. Toss with olive oil and salt and pepper.
  4. Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.


Most Helpful

Soooo yummy!! I roasted my potatoes for 20 minutes and this high heat creates a wonderful flavor, like french fries that have been fried!!! The fingerling potatoes are so cute and the flesh is so delicate and simply delicious!!! Loved these, thanks!!

Chef*Lee June 26, 2009

Quick, easy and simple flavors make the beautiful taste of Fingerling Potatoes shine! I did cut my potatoes up into smaller chunks, to speed up roasting time. Took probably about 20 minutes. Thanks Kishka!

Mama2boys April 13, 2009

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