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    You are in: Home / Recipes / Roasted Fingerling Potatoes Recipe
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    Roasted Fingerling Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2013

      These potatoes are excellent. I would'nt change a thing. Thanks

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    • on January 26, 2010

      These were a very nice side dish for our steak dinner. Easy to prepare, and didn't require any attention after going into the oven. Will definitely make these again!

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    • on March 25, 2009

      Just fabulous! Even great reheated the next day for lunch! I just found fingerling potatoes and came in search of a recipe and this was PERFECT! Will definitely make this again and again. I didn't change a thing other than increasing the garlic. PERFECT!

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    • on October 03, 2007

      What a great roasted potato recipe! I could not find fingerling potatoes so I used red potatoes instead, but they were still delicious. We will be making these a lot from now on. Thank you!

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    • on May 10, 2007

      very nice; used the purple/blue fingerling potatoes and had to opt not to use the cajun seasoning as they were for my 3 yr old daughter. very delicious and simple recipe and will make again. we served it with organic chicken drumsticks roasted, with the potatoes in the same ingredients listed for the potatoes. thanks for sharing.

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    Nutritional Facts for Roasted Fingerling Potatoes

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 95
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.7 g
    10%
    Protein 4.7 g
    9%

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