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    You are in: Home / Recipes / Roasted Fingerling Potatoes Recipe
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    Roasted Fingerling Potatoes

    Roasted Fingerling Potatoes. Photo by AZPARZYCH

    1/3 Photos of Roasted Fingerling Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes into 1/2 to 1 inch sections.
    2. 2
      Place in a large bowl along with onion, garlic and dill.
    3. 3
      Drizzle with the olive oil; salt and pepper to taste.
    4. 4
      Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
    5. 5
      Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.

    Ratings & Reviews:

    • on November 13, 2012

      55

      Delicious! Easy and tasty. Thanks for posting! Made for I RECOMMEND

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      Great potatoes! I ran out of propane so had to roast these in the oven. Used dried dill but left the rest of the ingredients as is. Very flavorful and creamy inside. Made for AUS/NZ Recipe Swap Nov 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      These were very good potatoes! For 1 T EVOO/4 servings, its 4 WW PPV.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Roasted Fingerling Potatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 3.2 g
    6%

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