Roasted Fingerling Potato Salad

READY IN: 55mins
Recipe by NurseJaney

From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !

Top Review by Jubes

Fantastic potato salad- my family want to give you 25 stars....but we are settling for the 5 allowed. We used fingerling Potatoes (known as kipfler in Australia) and all fresh herbs for the salad. Delicious! Definitely a recipe that we will be making again. My youngest daughter doesn't go much on potato salad so we kept some of the potatoes just like big chips for her. Photo also posted. Made for January 2013 Recipe Swap in the Aus/NZ Forum.

Ingredients Nutrition


  1. Position rack in bottom 1/3 of oven.
  2. Heat oven to 400*F.
  3. Brush heavy rimmed baking sheet with oil.
  4. Place potatoes and 2 Tbsp oil in large bowl.
  5. Sprinkle with salt and pepper and toss.
  6. Arrange potatoes cut side down on baking sheet.
  7. Roast until cut side is brown, about 23 minutes.
  8. Using tongs, turn potatoes over.
  9. Roast until crisp, deep golden, and tender, about 12 minutes.
  10. Season to taste with salt and pepper.
  11. Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
  12. transfer potatoes to dish.
  13. Spoon chopped eggs and herb salad over.

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