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    You are in: Home / Recipes / Roasted Figs and Prosciutto Recipe
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    Roasted Figs and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MsPia's Note:

    Adapted from Barefoot Contessa, How Easy is That?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan.
    3. 3
      Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Figs and Prosciutto

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.2 g
    65%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    prosciutto

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