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Very easy recipe! I was weary of the fennel that arrived in my weekly veggie basket because I hate licorice/anise flavors. But this recipe mixed it well with the parmesan so that it wasn't too strong. I think next time I'll try roasting carrots and potatoes with the fennel to mix the flavor a bit more, but as easy and nice as this was I'll definitely make it again.

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rachelwashere September 28, 2012

I have had fennel seeds, but never fresh fennel... I'm in love, great recipe! Thanks :)

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HeidiSue May 12, 2012

Loved this roasted fennel. I made roasted chicken breasts, fingerling potatoes and garlic with the fennel. What a great meal.

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adopt a greyhound October 25, 2009

This was our first time ever tasting fennel and we really enjoyed it. It is nice to have a new vegetable to add to the usual rotation. Thx.

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mums the word November 09, 2007

fabulous dish that is easy to make and has a very sophisticated taste! I sometimes put a little minced garlic or garlic powder on mine before roasting. Thank you for posting Julesong!

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Mrs. Flick October 22, 2007

Perfection! I made this for Mother's Day along side a simple arugula salad and hearty pasta main dish. The roasted fennel with just a hint of black licorice goes perfectly with the salty parm. Definitely a keeper!

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Liza at Food.com May 16, 2007

Wonderfully simple and supremely delicious! The fennel and parmesan flavours complement each other nicely. I will definitely be making this again....thanks so much for posting it, Julesong!

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Mel T January 11, 2007

Absolutely wonderful. The flavors were perfect. I can't wait to make this again.

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Ms B. September 11, 2005
Roasted Fennel With Parmesan - Giada De Laurentiis