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    You are in: Home / Recipes / Roasted Fennel With Parmesan - Giada De Laurentiis Recipe
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    Roasted Fennel With Parmesan - Giada De Laurentiis

    Roasted Fennel With Parmesan - Giada De Laurentiis. Photo by mums the word

    1/1 Photo of Roasted Fennel With Parmesan - Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Julesong's Note:

    This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Clean and cut the fennel bulbs: cut them horizontally into 1/3 inch thick slices and reserve the fronds.
    3. 3
      Take the reserved fennel fronds and chop enough of them to make 2 teaspoons; set aside.
    4. 4
      Spray the bottom of a 13 by 9 by 2-inch glass baking dish with olive oil.
    5. 5
      Lay the fennel slices in the dish, making sure that all the pieces are touching the bottom so that they roast rather than steam when they're cooking.
    6. 6
      Sprinkle with the salt and pepper, then with the Parmesan.
    7. 7
      Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown.
    8. 8
      Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.

    Ratings & Reviews:

    • on September 28, 2012

      45

      Very easy recipe! I was weary of the fennel that arrived in my weekly veggie basket because I hate licorice/anise flavors. But this recipe mixed it well with the parmesan so that it wasn't too strong. I think next time I'll try roasting carrots and potatoes with the fennel to mix the flavor a bit more, but as easy and nice as this was I'll definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      55

      I have had fennel seeds, but never fresh fennel... I'm in love, great recipe! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Loved this roasted fennel. I made roasted chicken breasts, fingerling potatoes and garlic with the fennel. What a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Fennel With Parmesan - Giada De Laurentiis

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 147
    64%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.3 mg
    2%
    Sodium 539.9 mg
    22%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 7.2 g
    28%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

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