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    You are in: Home / Recipes / Roasted Fennel Salad Recipe
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    Roasted Fennel Salad

    Roasted Fennel Salad. Photo by French Terrine

    1/1 Photo of Roasted Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    French Terrine's Note:

    This very simple salad is from Food & Wine. Very easy first course or light lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide
    • 1 tablespoon extra virgin olive oil
    • salt and pepper
    • 2 ounces goat cheese, crumbled
    • 1/2 lemon, cut into wedges

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Toss fennel with olive oil in a roasting pan. Sprinkle generously with salt and pepper.
    3. 3
      Roast in oven for about 30 minutes, stirring midway, until fennel has caramelized nicely.
    4. 4
      Toss into a salad bowl and while still warm toss in goat cheese.
    5. 5
      Serve with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Fennel Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 279
    68%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 44.8 mg
    14%
    Sodium 415.0 mg
    17%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.1 g
    8%
    Protein 15.4 g
    30%

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