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    You are in: Home / Recipes / Roasted Fennel, Mushroom, & Tomato With Dill Recipe
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    Roasted Fennel, Mushroom, & Tomato With Dill

    Roasted Fennel, Mushroom, & Tomato With Dill. Photo by Chef# 477627

    1/1 Photo of Roasted Fennel, Mushroom, & Tomato With Dill

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef# 477627's Note:

    This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Cod With Fennel, Mushrooms, Tomato & Dill) Thanks Derf, will try your recipe with the cod fillet soon! I served this with Potato-Rosemary Crusted Fish Fillets (151491) This is simple, fresh and no leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice red onion and fennel, chunk mushrooms,tomato and zucchini.
    2. 2
      Drizzle olive oil into a 9x13 oven proof casserole dish, add salt, pepper and dill.
    3. 3
      Add prepared vegetables and toss gently until well coated.
    4. 4
      Place in a 400F oven, bottom rack, stirring occasionally, cook for 8 - 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Fennel, Mushroom, & Tomato With Dill

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 67
    42%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.0 g
    28%
    Protein 5.1 g
    10%

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