Roasted Fennel, Mushroom, & Tomato With Dill

Be the first to review
READY IN: 20mins
Recipe by Chef 477627

This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Cod With Fennel, Mushrooms, Tomato & Dill) Thanks Derf, will try your recipe with the cod fillet soon! I served this with Potato-Rosemary Crusted Fish Fillets (151491) This is simple, fresh and no leftovers!

Ingredients Nutrition


  1. Slice red onion and fennel, chunk mushrooms,tomato and zucchini.
  2. Drizzle olive oil into a 9x13 oven proof casserole dish, add salt, pepper and dill.
  3. Add prepared vegetables and toss gently until well coated.
  4. Place in a 400F oven, bottom rack, stirring occasionally, cook for 8 - 12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a