Roasted Fennel

READY IN: 30mins
ImPat
Recipe by Parsley

A simple recipe that goes well with most meats.

Top Review by ImPat

I'm very new to cooking fennel but am quickly acquiring a taste for it and I scaled this back to 3 serves and used 2 small fennel bulbs but there is no way I was going to get them into the roasting pan in one layer so I took the pan out of the oven every 10 minutes and gave it a stir and after 30 minutes they were beautifully crisp and very tasty and enjoyed by the 3 of us. Thank you *Parsley*, made for Went to Market.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
  3. Pour fennel mixture into a baking dish in a single layer.
  4. Sprinkle with the salt and pepper and some reserved feathery leaves.
  5. Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.

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