4 Reviews

AWESOME!!!!! This will definitely become a regular at my house! The combination was perfect. I ended up using a yellow bell pepper instead of a red one after I cut into mine and found it was rotten...I also added some mushrooms, and some very thin slices of sweet potatoes because I had some on hand...I served this on top of jasmine rice for the perfect dinner that kept my appetite at bay well into the following day.

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MinnesotaSummer February 24, 2010

We absolutely loved this! I am constantly looking for ways to make vegetables more exciting, and the vinaigrette for this was fantastic. This will definitely be part of our regular rotation! Thanks Kittencal!

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noway November 21, 2009

This was easy and good and versatile. I also added some broccoli which was great with the lemon and served with chicken - it was a lovely dinner so thanks.

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katew July 01, 2009

WOW is this good! This was so easy but turned out so BEAUTIFUL and FLAVORFUL! I love the veggie combo...my only problem was that I think the carrots needed to be cut smaller and the squash in thick rounds as the carrots were underdone and the squash overdone. I used 1 red and 1 white onion and 8 cloves of fresh garlic. I used 1 T red wine vinegar in the dressing as well as 1 squeezed small lemon, 4 cloves of garlic and oops 2 T dijon. It turned out FABULOUS. I would like to try roasting the veggies with less oil and omit the oil out of the dressing next time. I topped it with fresh snipped chives. I will be repeating this often. Made for Zaar Tag.

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Engrossed April 16, 2007
Roasted Fall Veggies With Lemon and Mustard Vinaigrette