AWESOME!!!!! This will definitely become a regular at my house! The combination was perfect. I ended up using a yellow bell pepper instead of a red one after I cut into mine and found it was rotten...I also added some mushrooms, and some very thin slices of sweet potatoes because I had some on hand...I served this on top of jasmine rice for the perfect dinner that kept my appetite at bay well into the following day.
We absolutely loved this! I am constantly looking for ways to make vegetables more exciting, and the vinaigrette for this was fantastic. This will definitely be part of our regular rotation! Thanks Kittencal!
This was easy and good and versatile. I also added some broccoli which was great with the lemon and served with chicken - it was a lovely dinner so thanks.
WOW is this good! This was so easy but turned out so BEAUTIFUL and FLAVORFUL! I love the veggie combo...my only problem was that I think the carrots needed to be cut smaller and the squash in thick rounds as the carrots were underdone and the squash overdone. I used 1 red and 1 white onion and 8 cloves of fresh garlic. I used 1 T red wine vinegar in the dressing as well as 1 squeezed small lemon, 4 cloves of garlic and oops 2 T dijon. It turned out FABULOUS. I would like to try roasting the veggies with less oil and omit the oil out of the dressing next time. I topped it with fresh snipped chives. I will be repeating this often. Made for Zaar Tag.