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    You are in: Home / Recipes / Roasted Fall Vegetable and Ricotta Pizza Recipe
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    Roasted Fall Vegetable and Ricotta Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    kelly in TO's Note:

    Time includes roasting vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Vegetables

    • 2 lbs butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
    • 2 lbs red potatoes (12 to 14)
    • 1 lb medium red onion (about 2 to 3)
    • 1 lb carrot (6 to 8 medium)
    • 4 -6 garlic cloves, peeled and smashed
    • 3 tablespoons olive oil
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      For Roasted Vegetables:.
    2. 2
      Preheat oven to 450 degrees. Divide vegetables and garlic between two rimmed baking sheets dividing evenly, toss with oil, 2 teaspoons coarse salt, and 1/4 teaspoon pepper.
    3. 3
      Roast until vegetables are tender and beginning to brown, 40 to 50 minutes, tossing them and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.
    4. 4
      For the Pizza:.
    5. 5
      Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
    6. 6
      On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
    7. 7
      Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Fall Vegetable and Ricotta Pizza

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.3
     
    Calories from Fat 224
    32%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 55.3 mg
    18%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 13.2 g
    53%
    Sugars 18.1 g
    72%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    pizza dough

    vegetables

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