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    You are in: Home / Recipes / Roasted Endives With Mushrooms Recipe
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    Roasted Endives With Mushrooms

    Roasted Endives With Mushrooms. Photo by breezermom

    1/1 Photo of Roasted Endives With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Boomette's Note:

    A recipe from Ricardo that I tried. I don't like raw endives but in this recipe, I liked it.

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    Units: US | Metric

    Mushrooms Filling

    Roasted endives


    1. 1
      In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
    2. 2
      Season with salt and pepper. Set aside.
    3. 3
      With the rack in the highest position, preheat the broiler.
    4. 4
      Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
    5. 5
      Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
    6. 6
      Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

    Ratings & Reviews:

    • on April 28, 2013


      Delicious side dish! Really loved the mushroom mixture, and can see serving that over other things as well. The endive turned out nice and mellow and tender. I alternated between high broil and low broil.....wasn't sure what would work best. Thanks for sharing! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Endives With Mushrooms

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.3
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 5.2 g
    Cholesterol 11.0 mg
    Sodium 309.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 16.9 g
    Sugars 2.8 g
    Protein 13.4 g

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