Roasted Eggplant with Orange Miso Glaze

Total Time
Prep 10 mins
Cook 20 mins

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

Ingredients Nutrition


  1. Place eggplant slices on a greased or sprayed baking sheet.
  2. Brush with olive oil.
  3. Bake at 400 F for ten minutes.
  4. Whisk remaining ingredients together.
  5. Turn eggplant slices over and brush with glaze.
  6. Bake for 5 minutes.
  7. Turn eggplant slices over and brush with glaze.
  8. Bake for 5 minutes more.
Most Helpful

4 5

Pretty good recipe. I tried it because I had all of the ingredients on hand. I used mild red miso for my sauce. The only change I made was to cook the eggplant for 6 minutes per side instead of 5. I loved the sauce on my salmon and could see using it on other stuff. Yum! I might try the sauce with other citrus next time--i'm thinking lime but lemon could be great, too! Thanks for posting, Tebo, I like this.

4 5

This was very simple and good. It was on the sweet side and very different than what we're used to but it was great. I left out the orange zest and used Sambal Oelek ( fresh chili paste) instead of cayenne. And I served it with pearl couscous .Will definetely make it again.

2 5

Ok, so I will admit that I am picky when it comes to eggplant. It has to be cooked just right. And while I thought this was ok, the rest of the family didn't like it. I was the only person who ate more than one slice. So I gave it 2 stars, which according to is rating this recipe as "fair." Although this wasn't the recipe for my family, I still wouldn't discourage someone from trying it if they are looking for something other than the typical eggplant recipe.