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    You are in: Home / Recipes / Roasted Eggplant with Orange Miso Glaze Recipe
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    Roasted Eggplant with Orange Miso Glaze

    Roasted Eggplant with Orange Miso Glaze. Photo by brokenburner

    1/1 Photo of Roasted Eggplant with Orange Miso Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tebo's Note:

    If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggplant slices on a greased or sprayed baking sheet.
    2. 2
      Brush with olive oil.
    3. 3
      Bake at 400 F for ten minutes.
    4. 4
      Whisk remaining ingredients together.
    5. 5
      Turn eggplant slices over and brush with glaze.
    6. 6
      Bake for 5 minutes.
    7. 7
      Turn eggplant slices over and brush with glaze.
    8. 8
      Bake for 5 minutes more.

    Ratings & Reviews:

    • on April 16, 2013

      45

      This was very simple and good. It was on the sweet side and very different than what we're used to but it was great. I left out the orange zest and used Sambal Oelek ( fresh chili paste) instead of cayenne. And I served it with pearl couscous .Will definetely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      25

      Ok, so I will admit that I am picky when it comes to eggplant. It has to be cooked just right. And while I thought this was ok, the rest of the family didn't like it. I was the only person who ate more than one slice. So I gave it 2 stars, which according to Food.com is rating this recipe as "fair." Although this wasn't the recipe for my family, I still wouldn't discourage someone from trying it if they are looking for something other than the typical eggplant recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      45

      This was good, but definitely a touch on the sweet side and lacking in salt/seasonings. I omitted the zest, and it still had PLENTY of orange flavor, I don't think we would have cared for it any stronger. I added a touch of soy sauce for the deeper color and salty flavor. I also garnished with sesame seeds & fresh chopped scallions to make it more like the dish my local restaurant serves. The flavor was good, but I think I'll slow roast the eggplant so it will be more tender next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Roasted Eggplant with Orange Miso Glaze

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 35
    38%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.4 g
    33%
    Protein 1.9 g
    3%

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