Roasted Eggplant with Orange Miso Glaze

Total Time
30mins
Prep 10 mins
Cook 20 mins

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

Ingredients Nutrition

Directions

  1. Place eggplant slices on a greased or sprayed baking sheet.
  2. Brush with olive oil.
  3. Bake at 400 F for ten minutes.
  4. Whisk remaining ingredients together.
  5. Turn eggplant slices over and brush with glaze.
  6. Bake for 5 minutes.
  7. Turn eggplant slices over and brush with glaze.
  8. Bake for 5 minutes more.
Most Helpful

Pretty good recipe. I tried it because I had all of the ingredients on hand. I used mild red miso for my sauce. The only change I made was to cook the eggplant for 6 minutes per side instead of 5. I loved the sauce on my salmon and could see using it on other stuff. Yum! I might try the sauce with other citrus next time--i'm thinking lime but lemon could be great, too! Thanks for posting, Tebo, I like this.

Garlic Chick February 12, 2015

This was very simple and good. It was on the sweet side and very different than what we're used to but it was great. I left out the orange zest and used Sambal Oelek ( fresh chili paste) instead of cayenne. And I served it with pearl couscous .Will definetely make it again.

txtia April 16, 2013

Ok, so I will admit that I am picky when it comes to eggplant. It has to be cooked just right. And while I thought this was ok, the rest of the family didn't like it. I was the only person who ate more than one slice. So I gave it 2 stars, which according to Food.com is rating this recipe as "fair." Although this wasn't the recipe for my family, I still wouldn't discourage someone from trying it if they are looking for something other than the typical eggplant recipe.

whtbxrmom April 25, 2012