Roasted Eggplant with Orange Miso Glaze

READY IN: 30mins
Recipe by Tebo3759

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

Top Review by Garlic Chick

Pretty good recipe. I tried it because I had all of the ingredients on hand. I used mild red miso for my sauce. The only change I made was to cook the eggplant for 6 minutes per side instead of 5. I loved the sauce on my salmon and could see using it on other stuff. Yum! I might try the sauce with other citrus next time--i'm thinking lime but lemon could be great, too! Thanks for posting, Tebo, I like this.

Ingredients Nutrition

Directions

  1. Place eggplant slices on a greased or sprayed baking sheet.
  2. Brush with olive oil.
  3. Bake at 400 F for ten minutes.
  4. Whisk remaining ingredients together.
  5. Turn eggplant slices over and brush with glaze.
  6. Bake for 5 minutes.
  7. Turn eggplant slices over and brush with glaze.
  8. Bake for 5 minutes more.

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