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    You are in: Home / Recipes / Roasted Eggplant Spread Recipe
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    Roasted Eggplant Spread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TerriD.'s Note:

    Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors. Spread it on crusty bread or pita chips, or serve with crudites. Simple and delicious.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Lightly grease baking sheet.
    3. 3
      Cut eggplant in half lengthwise.
    4. 4
      Place cut side down in baking sheet and bake about 40 minutes.
    5. 5
      Cool and remove skin.
    6. 6
      Using a food processor, puree eggplant, cream cheese, grated cheese and garlic until smooth.
    7. 7
      Add oil in stream until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Eggplant Spread

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.2
     
    Calories from Fat 643
    85%
    Total Fat 71.5 g
    110%
    Saturated Fat 25.4 g
    127%
    Cholesterol 107.4 mg
    35%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.7 g
    27%
    Protein 13.9 g
    27%

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