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    You are in: Home / Recipes / Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan) Recipe
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    Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)

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    2 Total Reviews

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    • on November 25, 2013

      This is very tasty. I wasn't sure how big of eggplants to use so used three medium to small sized globe eggplants. Cut back on the cayenne just a bit but otherwise used amounts called for. Thanks for sharing!

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    • on November 23, 2013

      This was lovely. I only had little eggplants, so I roasted a bit too long and they dried up, so I added a little carrot to make it go further. The spices were really nice and I had big chunks of garlic in mine that packed a punch. Made for My Food Odyssey.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 68
    44%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 12.2 g
    48%
    Sugars 8.4 g
    33%
    Protein 3.9 g
    7%

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