2 Reviews

This is very tasty. I wasn't sure how big of eggplants to use so used three medium to small sized globe eggplants. Cut back on the cayenne just a bit but otherwise used amounts called for. Thanks for sharing!

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flower7 November 25, 2013

This was lovely. I only had little eggplants, so I roasted a bit too long and they dried up, so I added a little carrot to make it go further. The spices were really nice and I had big chunks of garlic in mine that packed a punch. Made for My Food Odyssey.

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Satyne November 23, 2013
Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)