35 Reviews

This recipe is great! Instead of roasting in the oven I grilled all the veggies outside on the grill. I also substituted red sweet frying peppers for the bell peppers. Will make again and again. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
billybolo July 31, 2010

Beyond outstanding. This is one of the best things I have ever eaten. It never made it to the food processor -- it looked so lovely just as it was, out of the oven. I served it warm over pasta with just a little grated parmesan. There's some left over that may become a spread tomorrow. Modifications: I used a fresh ripe tomato instead of the paste. And there's no need for all that salt. Just a pinch if you like.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Omniveg September 22, 2009

This was delicious. I didn't have tomato paste so roasted some tomatoes that I cut up and seeded during the last 10 mins.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MiaJean August 02, 2009

DELICIOUS! how could you go wrong with those ingredients. My food processor is pretty weak, so i just went at it with a potato masher. the eggplant was the only thing that mashed really well, but it didn't matter. it was GREAT chunky as well. Thanks so much. I'm sure i will make it again! Would be great to bring to a party with the right bread and some hummus!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TooManyRoommates July 23, 2009

This is very tasty. I'm always looking for new vegi spreads and such--lunch meat replacements... And this works great. Update!!! I put this "spread" into large shell pasta and baked it with a nice, chunky, spicy tomato based sauce. My new crowning dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dulcet Kitchen July 20, 2009

this was very good. however noone wanted to taste it because of the colour and they didn't like veggies. they're loss because it was very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef yogi 77703 February 07, 2009

This recipe is SO SIMPLE and YUMMY! Healthy too! Once I pulled the tray of vegetables from the oven my DH and I starting nibbling on them. The spread is perfect served warm on crusty French Bread. For a party I would spread on small bread slices, sprinkle with a little parmesean and stick under the broiler for a few seconds. Add a glass of wine and enjoy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LisaCooks September 07, 2008

Oh my goodness, was this yummy. I deviated from the recipe in the following ways: I used orange bell peppers and a regular yellow onion, and I decreased the oil by about 1/3. I used my stick blender to mush it all up. I love this stuff!! I need more ideas about ways to incorporate it into my meals. Truly a five star recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
windhorse23 June 22, 2008

I made this for a party and it was eaten up right away. I only got a teaspoonful. It was really, really good! I'll be making this again soon. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pesto lover January 06, 2008

I made this to the "T". It was fool proof for an eggplant recipe. My husband's words were "It tastes great for being healthy for you". I imagine you can use a number of veggie combinations but this one is a great dip. Thanks Geema!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fionnros July 09, 2007
Roasted Eggplant (Aubergine) Spread