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    You are in: Home / Recipes / Roasted Eggplant (Aubergine) Spread Recipe
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    Roasted Eggplant (Aubergine) Spread

    Roasted Eggplant (Aubergine) Spread. Photo by LisaCooks

    1/3 Photos of Roasted Eggplant (Aubergine) Spread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Geema's Note:

    I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Cut the eggplant, bell pepper, and onion into 1-inch cubes.
    3. 3
      Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
    4. 4
      Spread them on a baking sheet; roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
    5. 5
      Cool slightly.
    6. 6
      Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
    7. 7
      It should still have a lot of texture left, and not completely pureed.
    8. 8
      Taste for salt and pepper.

    Ratings & Reviews:

    • on March 31, 2004

      55

      I had a strong feeling I was going to love this recipe and I was sooo right. Your directions were easy to follow and I did manage to leave some texture. Sometimes my food processor gets away from me and I overdo it, but I was real careful. I put the spread on my favorite toasted tortilla chips and that was my lunch. Very delicious and thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004

      55

      Another winner Geema! The spread was easy to make and very tasty. I really enjoyed it with raw veggies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      Wow. Amazing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Roasted Eggplant (Aubergine) Spread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 461.6 mg
    19%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.9 g
    19%
    Protein 1.7 g
    3%

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