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    You are in: Home / Recipes / Roasted Eggplant (Aubergine) Spread Recipe
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    Roasted Eggplant (Aubergine) Spread

    Roasted Eggplant (Aubergine) Spread. Photo by Chef*Lee

    1/9 Photos of Roasted Eggplant (Aubergine) Spread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Brenda.'s Note:

    Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F (220°C).
    2. 2
      Arrange the eggplant in a single layer on a nonstick coated baking sheet.
    3. 3
      Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.
    4. 4
      Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.
    5. 5
      Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.

    Ratings & Reviews:

    • on November 04, 2012

      45

      I loved how simple this was. I used leftover roasted eggplant that I had, added extra capers to our taste. We stuffed the mixture into Pita pockets we made for a delicious vegetarian sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      This was very good and I made some toasted bread to put it on. Thank you Brenda for posting the recipe.Made for zwt5 for Cooks with Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      45

      i didn't have the red peppers and wish i had. without them, my attempt didn't turn out with the kind of rich flavour i expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Eggplant (Aubergine) Spread

    Serving Size: 1 (4 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 6
    90%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    eggplants

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