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    You are in: Home / Recipes / Roasted Eggplant (Aubergine) Spread Recipe
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    Roasted Eggplant (Aubergine) Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Manami's Note:

    We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Cut eggplant, peppers and onion into 1" cubes.
    3. 3
      Toss in large bowl with garlic, olive oil, salt and pepper.
    4. 4
      Roast for 45 minutes, until vegetables are lightly browned and soft, tossing once during cooking.
    5. 5
      Cool slightly.
    6. 6
      Place in food processor with steel blade, add tomato paste(if using) and pulse 3-4 times to blend.
    7. 7
      Taste for salt & pepper.
    8. 8
      Serve on toasted pita wedges, toasted crostini or crackers.

    Ratings & Reviews:

    • on April 30, 2010

      55

      This was excellent. Living in Israel, there is a whole refrigerated section of different eggplant spreads. I will not need to visit it again, this was more than perfect! I went a little heavy and tripled the garlic. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      This is a staple for me. It's easy to make, good over pasta, and as a dip. It's great for company too. People love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Eggplant (Aubergine) Spread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 63
    65%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 1.3 g
    2%

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