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    You are in: Home / Recipes / Roasted Eggplant (Aubergine) Caviar Recipe
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    Roasted Eggplant (Aubergine) Caviar

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2001

      This was really good. Everything was equaled out with everything else. Well done!

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    • on February 02, 2005

      This is almost a copy of a famous recepie from my hometown of Odessa, Ukraine. I add a small amount of fried onins to counter the bitterness of eggplant. I also use raw garlic instead of fresh. I roast the pepers along with the eggplant. To add a middle-eastern flavor I might add processed cilantro leaves and walnuts. It is my absolutely favorite eggplant recepie.

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    • on August 27, 2004

      I love eggplant, and I'm always looking for new ways to prepare it. This is definitely one :) I've made it twice in the past few weeks. Loved the flavor and the coarsly chopped peppers and onions gave it a good texture (not a fan of cumin, so I omitted it). I had this for supper spread on 7 grain whole wheat toast...very yummy. Also served it with crackers as an appetizer, and it was enjoyed by all.

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    • on February 04, 2002

      This recipe sounds great. Can't wait to try it.

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    • on September 07, 2001

      I love eggplant, and this is an very good idea. Great job...

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    • on September 05, 2001

    • on June 27, 2008

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    Nutritional Facts for Roasted Eggplant (Aubergine) Caviar

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 45
    35%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 7.2 g
    29%
    Sugars 5.9 g
    23%
    Protein 3.4 g
    6%

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