7 Reviews

This was really good. Everything was equaled out with everything else. Well done!

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LikeItLoveIt November 03, 2001

This is almost a copy of a famous recepie from my hometown of Odessa, Ukraine. I add a small amount of fried onins to counter the bitterness of eggplant. I also use raw garlic instead of fresh. I roast the pepers along with the eggplant. To add a middle-eastern flavor I might add processed cilantro leaves and walnuts. It is my absolutely favorite eggplant recepie.

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brunsmi February 02, 2005

I love eggplant, and I'm always looking for new ways to prepare it. This is definitely one :) I've made it twice in the past few weeks. Loved the flavor and the coarsly chopped peppers and onions gave it a good texture (not a fan of cumin, so I omitted it). I had this for supper spread on 7 grain whole wheat toast...very yummy. Also served it with crackers as an appetizer, and it was enjoyed by all.

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Dee514 August 27, 2004

This recipe sounds great. Can't wait to try it.

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Judy February 04, 2002

I love eggplant, and this is an very good idea. Great job...

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rouxdog September 07, 2001
Roasted Eggplant (Aubergine) Caviar