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    You are in: Home / Recipes / Roasted Eggplant and Tomato Pizza Recipe
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    Roasted Eggplant and Tomato Pizza

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     1 Total Reviews

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    • on October 16, 2009

      I made this for Mother and I for lunch one day. I used the eggplant I had on hand. This was really good. I was surprised. It was easy to put together. so easy to make. Thanks for this recipe. Made for Fall PAC 2009

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    Nutritional Facts for Roasted Eggplant and Tomato Pizza

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 178
    46%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 66.3 mg
    22%
    Sodium 538.7 mg
    22%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 18.9 g
    75%
    Sugars 14.3 g
    57%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    pizza dough

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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