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    You are in: Home / Recipes / Roasted Eggplant and Tomato Pizza Recipe
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    Roasted Eggplant and Tomato Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ShortieNJ's Note:

    This comes from my Totally Pizza Cookbook

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    Ingredients:

    Serves: 1-2

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 450.
    2. 2
      arrange eggplant slices in single layer on greased baking tray.
    3. 3
      sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
    4. 4
      turn heat up to 515 and place pizza stone in oven.
    5. 5
      roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
    6. 6
      sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
    7. 7
      sprinkle with tomatoes and dot with pesto.
    8. 8
      bake 8-10 minutes.
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    Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto. Recipe by anidifrancofan

    Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

    By anidifrancofan
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    Nutritional Facts for Roasted Eggplant and Tomato Pizza

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 178
    46%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 66.3 mg
    22%
    Sodium 538.7 mg
    22%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 18.9 g
    75%
    Sugars 14.3 g
    57%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    pizza dough

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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