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    You are in: Home / Recipes / Roasted Eggplant and Sausage With Linguine Recipe
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    Roasted Eggplant and Sausage With Linguine

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    • on March 05, 2013

      Wow, did this take me down memory lane. In my childhood, my family went to few restaurants, but there was an Italian one that we visited every now and then. I'm positive this was their pasta sauce. I love it, love it, love it. I did make a few changes, but nothing extreme. Used a whole small onion, no raisins (just didn't seem right), a heaped tablespoon of capers, fettucine and basil (my garden supply of parsley was gone). I will make this again, exactly the same way, and savour the meal as well as the memories. Thanks so very much for posting this unexpected bit of my food history.

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    Nutritional Facts for Roasted Eggplant and Sausage With Linguine

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 5.2 g
    Cholesterol 23.6 mg
    Sodium 860.1 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 9.6 g
    Sugars 15.9 g
    Protein 19.1 g


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