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1 hr 30 mins
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature. It won't win any beauty contests--eggplant makes everything a bit dull looking--but leaving some texture in the soup helps, along with the swirl of yogurt and a perfect sprig or two of cilantro. In any case, the flavors will win kudos, and that's what counts."
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fresh thyme sprigs