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    You are in: Home / Recipes / Roasted Edamame With Garlic and Olives Recipe
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    Roasted Edamame With Garlic and Olives

    Roasted Edamame With Garlic and Olives. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marty the Beagle's Note:

    This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
    3. 3
      Mix everything well.
    4. 4
      Cover the pan tightly with aluminum foil.
    5. 5
      Bake for 45-50 minutes, or until the garlic is tender.
    6. 6
      Stir, and if desired, drizzle with more olive oil.
    7. 7
      Enjoy! (It's especially good scooped up with corn chips.).

    Ratings & Reviews:

    • on July 08, 2010

      55

      Awesome! I also subbed salt for olives and didn't have any savory. Instead of cloves, I used bottled minced garlic—1 T. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Wonderful!! I made this for my step kids who are vegan and they loved it! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      We enjoyed this. Was good even without the olives or the savory! (Use a little salt if not using olives.) I think I'll add even more garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Edamame With Garlic and Olives

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 177
    62%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 540.9 mg
    22%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.2 g
    0%
    Protein 15.3 g
    30%

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