Roasted Edamame

Total Time
10 mins
15 mins

I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

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  1. Preheat oven to 375°F.
  2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
  3. Drizzle mixture over soybeans and toss to coat well.
  4. Arrange beans in a single layer in a shallow baking dish.
  5. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
  6. Serve hot as a vegetable side dish or cooled as a snack.
  7. Refrigerate any leftovers.
Most Helpful

4 5

Very simple to make, and tasty!

5 5

This is wonderful! lots of flavor and easy to make