Roasted Edamame

Geema's Note:

I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1/4 teaspoon dried basil, crushed
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

Directions:

1. Preheat oven to 375°F.
2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
3. Drizzle mixture over soybeans and toss to coat well.
4. Arrange beans in a single layer in a shallow baking dish.
5. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
6. Serve hot as a vegetable side dish or cooled as a snack.
7. Refrigerate any leftovers.

Reviews

[sofie-a-toast]

delish!

[Chef #vt4me]

This is wonderful! lots of flavor and easy to make

[IndyEater]

Great!! I cooked mine too long in the oven, friends came over and i let them sit in the oven even though it was turned off! I did double the spice recipe and added a little more kosher salt and some garlic powder.