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    You are in: Home / Recipes / Roasted Duckling in Raspberry Sauce Recipe
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    Roasted Duckling in Raspberry Sauce

    Average Rating:

    1 Total Reviews

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    • on October 11, 2007

      This was simply astounding! Beautiful blend of flavours and being a big duck fan I've cooked it many times and eaten it at big ticket restaurants and this was the best duck dish I've ever tasted. About the only advice I can add is don't change a thing with that sauce! I cooked using a rotisserie on an outdoor grill rather than an oven and if you have one that is really worthwhile to get the duck nice and crispy, it's really worth the effort for this wonderful sauce.

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    Nutritional Facts for Roasted Duckling in Raspberry Sauce

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.3 g
    69%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    ducklings

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