1 Review

This was simply astounding! Beautiful blend of flavours and being a big duck fan I've cooked it many times and eaten it at big ticket restaurants and this was the best duck dish I've ever tasted. About the only advice I can add is don't change a thing with that sauce! I cooked using a rotisserie on an outdoor grill rather than an oven and if you have one that is really worthwhile to get the duck nice and crispy, it's really worth the effort for this wonderful sauce.

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Peter J October 11, 2007
Roasted Duckling in Raspberry Sauce