4 Reviews

I didn't follow this recipe for my duck or stuffing, but this was a great gravy recipe

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electropriest December 25, 2011

I use this stuffing & gravy for my roast chicken all the time now. The stuffing is so delicious - so much better than a packet mix & it's really quick & easy to make. I'd love to give the rest of your recipe a crack one day... not sure the fussy hubi would appreciate it though! One day...

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Bondnz August 23, 2009

Followed recipe with exception of browning skin in fry pan first to allow the fat to render and skin to become crisp.
This the first time I've ever cooked duck (used it for a dinner party), and it was a fabulous success.
The applesauce has a unique flavour and really sealed the deal. Everyone went back for seconds till there was none left.

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hursey June 10, 2012

Nice recipe. Took a bit longer than listed for duck to cook but that that may have be caused by the duck itself (it was a wild one!) I will use this again but next time I will steam the duck before roasting it.

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natasha8642 January 02, 2007
Roasted Duck With Sage & Onion Stuffing & Applesauce