Roasted Dill Potatoes

Total Time
Prep 15 mins
Cook 30 mins

Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.

Ingredients Nutrition


  1. Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  2. Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  3. Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.


Most Helpful

I have some dill and grabbed some potatoes to make this. I should have doubled the dill and garlic though. It was lacking oomph for me. I was afraid of the garlic or dill burning but they didn't.

digifoo May 25, 2010

Verry good! I used 11 med red potatoes. I did make some minor adjustments based on personal preference, such as adding 1 more Tb of oil and one more clove of garlic. Thank you!

mamadelogan September 03, 2008

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