Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
- Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
- Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
- Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.