Recipe by Barb G.
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Top Review by digifoo
I have some dill and grabbed some potatoes to make this. I should have doubled the dill and garlic though. It was lacking oomph for me. I was afraid of the garlic or dill burning but they didn't.
- 2 lbs small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper