DELICIOUS! Super easy, great week night healthy side dish. I did peel the skin as the reviews suggested, sprayed with butter flavored Pam, and sprinkled both sides of the squash (since I peeled it) with the brown sugar spice (I made both sweet and savory, both were awesome)mixture. I can't wait to make this again!!
Great recipe. I made the spicy version and the flavor and texture was very much like french fries. I was worried the skin would be too tough, so I scored the skin cross-wise and drizzled olive oil in the bottom of the sheet to soften it up a bit. Worked out well.
Made for thanksgiving. Did with brown sugar, cayenne and salt. Was heavy handed with the cayanne and had to warn the guests. Really nice.
I would have never guessed you could eat the skin on this type of squash! A lovely recipe, I sprinkled with a tiny bit of brown sugar and cinnamon.
Loved this recipe. We did the sweet version. My mom had some trouble with the skin. It is an odd texture, somewhere between tough and crispy. I thought it was fantastic!
I loved this squash. My husband didn't like the skin and wouldn't eat it. Next time, I will peel it before roasting. I made the Savory combo. It tasted just like sweet potato fries to me.
I gave this recipe 3 stars. I loved this recipe! My family didn't like it. When I made this squash I cut the recipe in half. I made the sweet & savory. The sweet was so good, but be careful so the cinnamon doesn't burn. The savory was such a pleasant surprise I liked the chili powder and brown sugar combo but it was a bit spicy for me. Overall I'll make these again for sure and I'll try the sweet on other squash such as butternut and acorn. Thanks for posting a yummy recipe! Christine (internetnut)
Man these are great! So simple too! One of my new favorite vegi recipes. Thanks so much!
Really good! I added red chili flakes to the savory version to make it even spicier. They tasted almost like sweet potato fries!
I bought this squash because it looked pretty :D I ended up doing a sweet & spicy batch with mine - just combining the sweet and spicy instructions. I forgot to put the cinnamon but it was still total YUM.