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1/5 Photos of Roasted Cut up Chicken and Vegetables
1 hr 10 mins
A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.
Units: US | Metric
Serving Size: 1 (437 g)
Servings Per Recipe: 4