Yummy! I made this to go with pork chops when 2 of my grand daughters were visiting and I think that everyone had a second helping. Easy to make and so god. Thanks for sharing, Lynn. Made for ZWT9.
I halved the recipe and made this without the sausage and it was very good. Like other recipes that use creole seasoning, the blend you use makes a huge difference. I was surprised it wasn't more spicy, since I had used the same seasoning blend in other dishes with good results. I think next time I'll add a pinch of chili pepper and salt. Nevertheless, it was yummy.